Appetizer creation and soup served at the table Main course, dessert and midnight snack buffet included
Aperitif, wine, mineral water, soft drinks and coffee DJ and dance floor Cocktail bar from 10 p.m. Crémant reception at midnight and midnight fireworks Start: 7 p.m.
Or contact us: bankett@linslerhof.de 06836-807-66
Starter served 🔸 Tomato crème brûlée 🔸 Baked goat’s cheese balls with cranberry cream 🔸 Wild herb salad with champagne and mustard vinaigrette 🔸 Garlic crostini
Soup served 🔸 Crayfish soup with its own garnish and white wine foam
Main course buffet 🔸 Veal fillet in a parsley coat with morel cream sauce (carved at the buffet) 🔸 Iberico pork cheeks in their sauce 🔸 Duet of sole and red mullet with pesto rosso and white wine and dill saucesauce 🔸 Ravioli filled with fig and taleggio 🔸 Potato gratin with cheese crust 🔸 Three kinds of rice 🔸 Bacon beans 🔸 Braised sweet potato slices 🔸 Romanesco and cauliflower with butter crumbs
Dessert buffet 🔸 Cheesecake mascarpone cream 🔸 Brownie with ruby chocolate coating 🔸 Tiramisu “Black Forest Cherry” 🔸 Raspberry mousse with caramelized pistachios
Midnight snack 🔸 Cheese platter
Appetizer creation and soup served at the table Main course, dessert and midnight snack buffet included
Aperitif, wine, mineral water, soft drinks and coffee DJ and dance floor Cocktail bar from 10 p.m. Crémant reception at midnight and midnight fireworks Start: 7 p.m.
Or contact us: bankett@linslerhof.de 06836-807-66
Starter served 🔸 Tomato crème brûlée 🔸 Baked goat’s cheese balls with cranberry cream 🔸 Wild herb salad with champagne and mustard vinaigrette 🔸 Garlic crostini
Soup served 🔸 Crayfish soup with its own garnish and white wine foam
Main course buffet 🔸 Veal fillet in a parsley coat with morel cream sauce (carved at the buffet) 🔸 Iberico pork cheeks in their sauce 🔸 Duet of sole and red mullet with pesto rosso and white wine and dill saucesauce 🔸 Ravioli filled with fig and taleggio 🔸 Potato gratin with cheese crust 🔸 Three kinds of rice 🔸 Bacon beans 🔸 Braised sweet potato slices 🔸 Romanesco and cauliflower with butter crumbs
Dessert buffet 🔸 Cheesecake mascarpone cream 🔸 Brownie with ruby chocolate coating 🔸 Tiramisu “Black Forest Cherry” 🔸 Raspberry mousse with caramelized pistachios
Midnight snack 🔸 Cheese platter
