Christmas buffet
December 26 from 6 p.m.
Discover a varied holiday buffet for €49.50 per person. (12 noon is fully booked.)
Or contact us: bankett@linslerhof.de 06836-807-66.
Starters
Whole poached salmon Smoked fish variation * Horseradish * Honey mustard * Beef carpaccio * Parmesan * Rocket salad Tomato and mozzarella skewers * Basil pesto * Home-pickled antipasti vegetables * Vitello tonnato * Deep-fried capers * Goat’s cheese au gratin * Mango chutney cakes with pesto & Parmesan * Leaf salads * Two types of dressing * Various red cabbage salads Soup White tomato velouté
Main courses
Winter cod * lime sauce * saddle of veal roasted in one piece * port wine jus * organic chicken breast * herb sauce * braised Iberico pork cheeks
Supplements
Potato gratin * Red cabbage * Creamed savoy cabbage * Bacon * Bread dumplings * Roasted butter crumbs * Three kinds of rice
Desserts
Speculoos mousse * Two kinds of brownies * Crème brûlée * Apple strudel with fresh vanilla sauce * Winter tiramisu * Selection of cheeses * Fig mustard * Grapes
Christmas buffet
December 26 from 6 p.m.
Discover a varied holiday buffet for €49.50 per person. (12 noon is fully booked.)
Or contact us: bankett@linslerhof.de 06836-807-66.
Starters
Whole poached salmon Smoked fish variation * Horseradish * Honey mustard * Beef carpaccio * Parmesan * Rocket salad Tomato and mozzarella skewers * Basil pesto * Home-pickled antipasti vegetables * Vitello tonnato * Deep-fried capers * Goat’s cheese au gratin * Mango chutney cakes with pesto & Parmesan * Leaf salads * Two types of dressing * Various red cabbage salads Soup White tomato velouté
Main courses
Winter cod * lime sauce * saddle of veal roasted in one piece * port wine jus * organic chicken breast * herb sauce * braised Iberico pork cheeks
Supplements
Potato gratin * Red cabbage * Creamed savoy cabbage * Bacon * Bread dumplings * Roasted butter crumbs * Three kinds of rice
Desserts
Speculoos mousse * Two kinds of brownies * Crème brûlée * Apple strudel with fresh vanilla sauce * Winter tiramisu * Selection of cheeses * Fig mustard * Grapes