KITCHEN SPECIALIST
Fast track to the professional kitchen
Do you love being creative in the kitchen and want to spend less time on theory and numbers? Then training as a kitchen specialist is just the thing for you!
About the training
This apprenticeship is all about the craft of cooking. Imagine becoming a culinary artist and learning how to conjure up delicious dishes from fresh ingredients. Whether you dream of a career as a top chef or simply want to spoil guests with delicious meals – here you will get the tools for your culinary journey. Not only will you learn how to master various kitchen utensils and juggle spices, but you’ll also master the basics of nutrition and hygiene in no time at all. You will also be in demand as a team player, as good communication and cooperation are essential in the kitchen. So, if you’re ready to turn your love of cooking into an exciting career, then training as a kitchen specialist is the perfect starting point for your culinary career. If you wish, you can then continue with the third year of training to become a chef. Dare – the world of flavors is waiting for you!
What you will learn
- Preparation of simple dishes
- Serving and garnishing
- Receiving and storing goods
- Using devices and machines
- Working techniques and cooking methods in the kitchen
- Sustainability and hygiene
General conditions
Duration: 2 years of training in the company and at vocational school
What you bring with you
- Craftsmanship
- Stress resistance
- Diligence
- Ability to work in a team
You can continue like this
You can continue your training as a chef or work directly as a specialist in our restaurant.